Arbor Farms February : Page 2

n ordic n aturals 20% e ntire l ine f isH o ils Y our H ome for P astured m eats f eaturing m icHigan -r aised B eef , P ork & P oultrY off & W ellness d ietary s upplements J arroW 20% e ntire l ine off Michigan Grass-fed n utrition n oW 20% e ntire l ine p robiotics Porterhouse & T-Bone Steaks Michigan Beef Grass-Fed Farm from Lamb , MI Manchester off $ Raised at Lamb Farm Manchester, MI W ellness f ormula s ource n aturals 9.99 8 $ 16.99 90 tabs Per lb. $ H ealtH 19.99 300 mG /120 caps t urmeric s olaray Rosebush, MI s HoWer /b atH G els K iss m y f ace Organic Pork Sausages $ 99 Lamb Farm 20% e ntire l ine Graham’s Organics Per lb. Manchester, MI Bone-in Leg of Lamb $ 99 8 Brighton, MI Per lb. Aunt Betsy’s Chicken Breasts Boneless, skinless $ 99 6 6 5 Per lb. off 20% e ntire l ine e ntire line b atH s alts a bra Premium, all-natural off Pork Sirloin Chops 2 lb. avg. $ 49 3 Smart Chicken Per lb. Organic Drums & Thighs Certified-humane. Breast $ $ 49 Turkey 99 Roast Plainville Per lb. 2-lb. avg. 4 Per lb. n ature ’ s G ate 20% o rGanic H air c are off All-natural Nature’s Deli Lunch Meats $ 99 Assorted varieties, 6 oz. 4 Bilinski’s Chicken Sausages $ 49 Assorted varieties, 12 oz. 5 Garrett Valley Turkey Bacon $ 49 12 oz., assorted

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