Arbor Farms January : Page 2

D ietary s upplements s olgar 20% e ntire l ine Y our H ome for P astured m eats f eaturing m icHigan -r aised B eef , P ork & P oultrY off n ature ’ s W ay & W ellness 20% e ntire l ine H erbs off Michigan Grass-fed e lDerberry s yrup s ambuCus 20% e ntire line off $ Porterhouse & T-Bone Steaks Per lb. Raised at Lamb Farm Manchester, MI Michigan Grass-Fed Farm Lamb Beef from , MI Manchester 9.99 8 o sCilloCoCCinum $ f lu r emeDy 6 D ose pkg . 9.99 3.99 e ntire l ine Rosebush, MI a rbor f arms b ranD V itamin D-3 $ H ealtH 1,000 i . u ./100 Caps Organic Pork Sausage Graham’s Organics $ 99 Bone-in Per lb. Lamb Farm Leg of Lamb Manchester, MI $ 99 Per lb. o rganiC H air C are D esert e ssenCe 8 Brighton, MI Aunt Betsy’s Chicken Breasts Boneless, skinless $ 99 6 Per lb. 20% 20% e ntire l ine off s kin C are a Cure Premium, all-natural off Pork Sirloin Roasts 2 lb. avg. $ 99 Sirloin Tip $ 99 Turkey $ 99 Burger Patties Steaks Grass-fed Beef Plainville Per lb. Per Per lb. lb. 16 oz. pkg. 3 5 4 20% e ntire l ine o ral C are off J ason Premium, all-natural Pork Tenderloins 1 1/2-2 lb. avg. $ 99 4 Beeler’s Per lb. Boneless Ham 1/4’s $ 49 Hickory Per lb. No nitrites or nitrates! 7 Garrett Valley Bacon $ 99 12 oz., Regular or Thick 6

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