Arbor Farms December Issue : Page 2

r ainboW l igHt 20% e ntire l ine D ietary s upplements Y our H ome for P astured m eats f eaturing m icHigan r aised B eef , P ork & P oultrY off Call Michigan Grass-fed & W ellness a meriCan H ealtH 20% e ntire line e ster -C off Porterhouse & T-Bone Steaks 734-996-8111 your fresh to order meats! holiday D ietary s upplements 20% e ntire line s CHiff off $ Raised at Lamb Farm Manchester, MI 20% e ntire line k yoliC 9.99 1 g arliC Per lb. off H erbal l oZenges a ssorteD 15-18 Cnt . Z anD H ealtH $1.99 Miller Amish Chicken Drums & Thighs No antibiotics ever! $ 49 Manchester, MI Per lb. m ill C reek H oliDay g ift s ets C anDy C ane or s piCeD a pple Bone-in Half Lamb Farm Leg of Lamb $ 99 8 Peacock Per lb. The same fresh turkey we’ve offered for 25 years! Fresh Amish Turkey $ 49 2 6 6 Per lb. $9.99 a uraCaCia Grass-fed Beef a romatHerapy b atHs Steaks Tenderloin 2 a ssorteD varieties , 2.5 oZ . /$5 $ 14 9 99 Pork $ 99 Tenderloins Premium, all-natural Per lb. 2-3 lb. avg. 4 Brighton, MI Per lb. Aunt Betsy’s Chicken Breasts Boneless, skinless $ 99 Per lb. 20% e ntire line s kin C are off D erma -e Smart Chicken Organic Boneless Tenders Certified-humane $ 99 Beeler’s Per lb. Lil’ Bites Sausage 16 oz. pkg. $ 49 6 Garrett Valley Uncured Pork Bacon $ 99 12 oz., Thick or Hickory

Previous Page  Next Page

Publication List
Using a screen reader? Click Here