BerkeleyHaas Magazine Spring 2012 : Cover

THE MA GAZINE OF THE HAAS SCHOOL OF BUSINESS A T THE UNIVERSITY OF C ALIF ORNIA, BERKELEY Berkeley Haas Spring 2012 5 MAGAZINE FACELIFT Dean Rich Lyons tells the story behind turning CalBusiness into Berkeley-Haas magazine 12 TOWERING ACHIEVEMENT Los Angeles super chef Eric Greenspan, BS 97, reinvents an American classic 14 HAAS IN THE WINE COUNTRY A guide to Napa and Sonoma wineries led by Berkeley-Haas alumni CHEESE WIZ CEO John Foraker, MBA 94, leads Annie’s beyond the kids’ menu to an IPO THE F O O D ISS UE

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